GES operates a modern central kitchen facility catering to a diverse clientele. Situated in the heart of Musaffah, the industrial hub of Abu Dhabi, this state-of-the-art kitchen serves leading hotels, restaurants, cafés, schools, hospitals, the education sector, construction companies, and government organizations. Our professional chefs and experienced support staff ensure top-quality food production. Led by executive chefs, our culinary team crafts exquisite menu offerings with eye-catching presentation and exceptional taste. Our facility is equipped with modern amenities, adhering to strict safety and hygiene standards. Meals are transported in temperature-controlled vehicles using insulated thermal containers. The kitchen holds accreditation for ISO 22000, ISO 9001, and HACCP standards.

As part of our commitment to maintain uninterrupted meal services, we’ve implemented a robust business continuity plan, ensuring readiness to support clients during emergencies or kitchen facility unavailability. Our aim is to provide consistent and reliable service, regardless of circumstances.